Dessert????

Scramble some eggs...with a ton of brown sugar and about a half a stick of butter and a binch of ground up pistachio nuts! It tastes sort of like bread pudding. AMAZING.

MEAT

Ok, that spaghetti squash and red sauce gave me food poisoning i think. But it did taste good.

This time, keeping it simple:

Deer backstrap
Fingerling potatoes
Onion
Garlic
Olive Oil
Salt
Pepper
Rosemary

Put it in a dish. Roast. Eat. mmmm....

We're back, with Spaghetti Squash!

Ok, so I've been cooking stuff here and there but haven't been posting Apologies to all my diehard fans out there!

Here's tonight's dinner:

Spaghetti squash
Water
Olive oil
Onion
Garlic
Tomato sauce
Garlic powder
Salt
Pepper
Red chilies
Mozzarella Cheese

Cut that squash! Put on a pan with water in the oven for a bit. While that's going, make my Aunt Val's tomato sauce. Sorry! No recipe! But those are the ingredients. Do your best. Scrape that squash and really it does look and kinda taste like real pasta. Sweet! Then, shave some mozzarella over the top. Delicious.

(sigh...no good mozzarella in South Dakota...)