Thursday, March 17, 2011

MEAT

Ok, that spaghetti squash and red sauce gave me food poisoning i think. But it did taste good.

This time, keeping it simple:

Deer backstrap
Fingerling potatoes
Onion
Garlic
Olive Oil
Salt
Pepper
Rosemary

Put it in a dish. Roast. Eat. mmmm....

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