Ok, fans, so I made three things recently, to mixed success. Here's the first, made on Saturday night.
Cheese (cheddar, gorgonzola, swiss, goat)
Chicken Broth
Negro Medelo
Onions
Carrots
Celery
Flour
Worcester
Salt
Pepper
Cumin
Oil
I made the meer pois, then I put WAY too much chicken broth in, followed by the rest, so it was absurdly runny, so I just added a ton of cheese and flour. It kind of sucked. But not that bad. As leftovers, excellent however. Somehow it thickened over time. I still need Hillary, clearly.
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