No Name Pasta Salad

Brooke wouldn't come up with a name for this delicious pasta experiment:

Tri-color Rigatoni
Bell peppers
Onion
Portabello
Thin asparagus
Olive oil
Salt
Pepper
Parmesan
Water
Cinnamon Sugar
Parsley
Sun-dried tomatoes
Garlic

Boil water. Put in pasta. When almost done, put in chopped asparagus. Stir fry diced onion, garlic, mushroom, bell pepper and sun dried tomatoes with salt and pepper. Simmer parsley and cinnamon sugar (use a lot) with olive oil. It's supposed to be a tarragon substitute because tarragon was part of the recipe that I found, although that recipe was actually for a goat cheese-asparagus-lemon pasta that in no way resembles this. I don't know what tarragon tastes like but the parsley-cinnamon sugar thing (actually it's supposed to be just regular cinnamon I think) tasted pretty good actually. I'd use it again I suppose. Anyways, drain the pasta/asparagus, pour in veggies and parsley/cinnamon sugar and add a bunch of olive oil, salt pepper to taste, and grate that parm. It works I guess. But Brooke refused to name it.