Deer Pasta: 1

Linguine
Half an onion
Sun dried tomatoes
Olive oil
Salt
Pepper
Crushed Red Pepper
Cayenne
Ground Deer Meat
Parmesan
Water
Garlic

Boil water. Put in pasta.

Cook the deer meat. Chop the onion and garlic. Olive oil in pan. Cook onion, garlic, and sun dried tomatoes in the oil. Spice it. Once almost done, put some deer meat in. Not too much. Keep cooking on lower heat. Drain pasta. Add more olive oil, Pour onion/meat/garlic/SDT over the pasta. Stir. Shave some parmesan on top. Don't hold back on the red pepper and cayenne. It needs the heat. Next time I might use some whole hot peppers.