Potato Mushroom Cream Soup

Ok. First meal.

Potato. Red.
Half Onion. Yellow.
Some Celery.
Carrots
A few garlic cloves
Bunch of parsley.
White flour.
Chicken broth.
A few slices of portabello.
A few shitakes.
Salt
Pepper
Milk
Soy sauce
Crushed Red Pepper
Garlic powder
Oil.
Oregano.
Parmesan.

Make meer pois. That's carrots, onion, celery diced, then cooked with oil. Dusted with flour, then adding a bunch of chicken broth. Throw in some milk. I added extra flour to make it thick.
Once it's all meer-poised throw in the potatoes (diced), mushrooms (chopped thick), and spices. Just do it to taste I guess. Chop up that parsley real fine.

Toss in a splash of soy once it's in the bowl. Grate some parmesan. And you go yourself a meal. Tasted pretty good. A little bland. I would make it again with more mushroom varieties. Needs something else more pungent added to it. Maybe something light to accompany. Oregano was probably not necessary. Parmesan worked I guess.

Comments encouraged.